Gourmet restaurant in Morey-Saint-Denis
Restaurant open from 12.00 to 13.30 and from 19.00 to 21.30
Enjoy inventive and tasty cuisine
Immerse yourself in a refined culinary universe and let yourself be transported by the authentic flavours of Burgundy. Our passionate and creative Chef creates exceptional menus featuring fresh, local seasonal produce grown on site in our kitchen garden.
Using traditional culinary techniques and unique know-how, each dish is a true work of art, a hymn to French gastronomy and the richness of Burgundy’s terroir.
The restaurant is open every day from 12.00 to 13.30 and from 19.15 to 21.30.
Welcome to the heart of Burgundy
Le Castel de Très Girard, your gourmet restaurant
Le Castel de Très Girard is much more than just a restaurant. It’s a unique place where tradition and modernity come together to offer you a gastronomic experience like no other.
Take advantage of our panoramic terrace to enjoy your meal in an idyllic setting, with a breathtaking view of the surrounding vineyards. A moment of relaxation and conviviality to share with family, friends or lovers.
Don’t wait any longer and book your table today to discover the refinement of gourmet cuisine in Morey Saint Denis.
Discover our menus
Our menus are divided into several stages, for an unforgettable taste journey. Let our sommeliers guide you through a selection of exceptional Burgundy wines, perfectly matched to your dishes.
A special focus on wine
Wine lovers will be able to choose from over 1,500 references selected from the finest winegrowers in the region and beyond. There are also tastings by the glass at reasonable prices.
Two sommeliers are on hand at the Castel de Très Girard to help you make the right food and wine pairing. The Grands Crus of Morey-Saint-Denis are on the menu (Clos des Lambrays, Clos de la Roche, Clos-Saint-Denis, Bonnes-Mares and Clos de Tart) and sold by the glass. The wine list also includes Philippe Charlopin and Domaine Dujac wines.
Local, quality products
Most of the products we use come from local producers renowned for their expertise and rigorously selected by us.
We are also classified as a ‘Table Remarquable’ by the Teritoria brand, a recognition that highlights the excellence of our approach and the quality of our cuisine.
We also cultivate our own kitchen garden, which is carefully tended according to the season. This veritable showcase of freshness provides us with perfectly ripe produce, which we incorporate into our creations to magnify our dishes and affirm our attachment to a sincere cuisine, in harmony with nature and faithful to our terroir.
A setting with character for generous, inspired cuisine
A Gastronomic Experience in the Heart of Burgundy
Most of the food is sourced from local producers renowned for their expertise and rigorously selected by us.
The restaurant is also proud of its ‘Savoir-faire 100% Côte d’Or’ label, of which our Chef is an ambassador. A true guarantee of quality and proximity. Our products are prepared with originality and authenticity, with the aim of achieving a perfect balance of flavours.
Bold cuisine combining tradition and modernity
At the Castel de Très Girard restaurant, regional tradition meets international influences. The head chef offers you a tasty and daring menu to help you discover the specialities of the region while stimulating your senses.
A Cote-d'Orienne Gourmet Experience
The Chef offers colourful dishes for a daily gastronomic experience. The restaurant has a friendly atmosphere, with a menu based on fresh produce. Whether you’re visiting the Côte d’Or with your family, on a romantic break or for a business dinner, we look forward to welcoming you to our restaurant in Morey-Saint-Denis.
